fresh and deeply layered savoury gin martini. Rock samphire, sea purslane, red dulse, laver and wrack all have bright mineral flavours that work beautifully with the light floral gin

the wild dry vermouth 3 is infused with fennel pollen and frond, angelica root, gentian, white pepper, smoked eucalyptus bark, dill seed, green apple skin, gorse, yarrow, borage and juniper

it’s all lifted by grapefruit and crabapple bitters

dreaming of huge skies, breeze and space

“It is advisable to look from the tidepool to the stars and then back to the tidepool again” John Steinbeck, the Sea of Cortez

700ml makes 7 drinks, 500ml makes 5 drinks. pre-diluted, so just chill and pour

26%abv